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Product description: wheat flour type I, 812C, Malsena, 25 kgHigh-quality wheat flour of the first type 812C, intended for professional use in catering and bakery production. Made from carefully selected wheat, it is characterized by good dough binding properties, stable structure and universal use.
Perfectly suitable for:
• baking bread and buns;
• pizza, focaccia, yeast dough products;
• baked goods that require elastic and well-rising dough;
• kitchens, bakeries, pizzerias, HoReCa sector.
Manufacturer MALSENA - reliable quality and consistent results.
Ingredients: wheat flour 812, ascorbic acid (flour treatment agent)
Food additives: none
Country of origin: Lithuania. Manufacturer UAB "Malsena plius"
Allergens: contains wheat flour and its products.
Packaging: paper.
Storage conditions: storage temperature from 0°C to 25°C.
Nutritional value 100 g:
Energy value 1457 kJ / 344 kcal
Fat 1.3 g
of which saturated fatty acids 0.2 g
Carbohydrates 69.10 g
of which sugars 0.90 g
Proteins 12.4 g
Salt <0.01 g.
The photos and appearance of the goods may differ slightly or may not correspond to the appearance and color of the real goods and their packaging. The information in the product description in the e-shop is of a general nature, so it may not match the information on the product packaging, so we recommend that you read the information on the product packaging before using the product. In exceptional cases, the stock of goods in the warehouse and in the online store may differ at the time of placing the order, the Buyer is informed about it.
If you notice an error in the online store - let us know.