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Product description: ricotta cheese, VALCOLATTE, 250 g. This is an authentic Italian fresh ricotta cheese, made with 100% Italian milk and the traditional Valcolatte dairy traditions. It has a soft, creamy texture and a naturally mild milk flavor, making it perfect for both sweet and savory dishes.
Benefits and uses:
• Light and versatile - due to its delicate flavor, ricotta can be used in both desserts (cakes, cheesecakes, cannoli) and savory dishes (lasagna, ravioli, snacks).
• Creamy texture - easy to spread, making it perfect for spreading on bread, crackers or mixing with other ingredients as a topping.
• Natural feiun - made without artificial preservatives: only whey, cream and salt.
Ricotta is an excellent source of protein: the milk proteins it contains help maintain muscle mass. In addition, ricotta is relatively low in carbohydrates and has a natural salt level, making it suitable for a variety of diets. The traditional ricotta production process ensures a light and pleasant consistency, while the balanced fat-protein ratio provides a feeling of satiety, but not heaviness.
The story of Valcolatte begins in 1914 in the small town of Stagno Lombardo, when the Enzo Panizzi family, despite the hardships of the war, took up the dairy business. The first dairy, born from the hands of grandmother Cesira, became the basis of the family tradition, and later generations - Enzo and Liliana Panizzi - transformed it into a modern, innovative center for cheese production.
Growing along with the Italian gastronomic culture, Valcolatte has maintained the family spirit and values of craftsmanship, while introducing modern technologies and creating new products. The expansion phase that began in 2018 became a new turning point for the company - the renewed brand Caseificio Valcolatte was introduced, aimed at both Ho.Re.Ca. sector, as well as for the consumer market.
Strict production control and constant laboratory tests allow Valcolatte to be proud of the highest international certificates – ISO 22000:2005, BRC, IFS and ICEA.
This is a company where tradition merges with innovation, and each piece of cheese tells the story of Italian taste created over a century.
Ingredients: pasteurized cow's milk, cream, salt.
Food additives: none
Country of origin: Italy. Manufacturer: VALCOLATTE S.p.A
Allergens: contains milk and its products.
Packaging: plastic.
Storage conditions: storage temperature: from +0°C to +4°C. After opening, store in the refrigerator and consume within 3 days.
Nutritional value 100 g:
Energy value 575 kJ / 139 kcal
Fat 11 g
of which saturated fatty acids 7.7 g
Carbohydrates 2.9 g
of which sugars 2.4 g
Proteins 7.0 g
Salt 0.14 g
The photos and appearance of the goods may differ slightly or may not correspond to the appearance and color of the real goods and their packaging. The information in the product description in the e-shop is of a general nature, so it may not match the information on the product packaging, so we recommend that you read the information on the product packaging before using the product. In exceptional cases, the stock of goods in the warehouse and in the online store may differ at the time of placing the order, the Buyer is informed about it.
If you notice an error in the online store - let us know.