The photos and appearance of the goods may differ slightly or may not correspond to the appearance and color of the real goods and their packaging. The information in the product description in the e-shop is of a general nature, so it may not match the information on the product packaging, so we recommend that you read the information on the product packaging before using the product. In exceptional cases, the stock of goods in the warehouse and in the online store may differ at the time of placing the order, the Buyer is informed about it.
If you notice an error in the online store - let us know.
Product description: Lactose-free Ricotta cheese, VALCOLATTE IT, 180g (2x90g). Lactose-free Riccottine cheese is an Italian soft whey cheese packed in small portions, characterized by a soft, creamy texture and a subtly sweet milk flavor. The lactose in the product is enzymatically broken down, so it can also be enjoyed by lactose-intolerant consumers. Convenient individual portions make it easy to use the product for breakfast, snacks or in recipes - there is no need to measure or keep a large package open.
Product features:
• Lactose-free;
• 2 convenient portions of 90 g each;
• Light, fluffy and creamy consistency;
• Mild, naturally sweet taste;
• Universal use: for desserts, pasta, fillings, spreads.
Perfect for:
• lasagna and pasta dishes;
• desserts, pastries, pancakes;
• for breakfast bowls with fruit;
• for light spreads or salads
The story of Valcolatte begins in 1914 in the small town of Stagno Lombardo, when the Enzo Panizzi family, despite the hardships of the war, took up the dairy business. The first dairy, born from the hands of grandmother Cesira, became the basis of the family tradition, and later generations – Enzo and Liliana Panizzi – turned it into a modern, innovative center for cheese production.
Growing together with the Italian gastronomic culture, Valcolatte has maintained the family spirit and values of craftsmanship, while introducing modern technologies and creating new products. The development phase that began in 2018 became a new turning point for the company – the renewed brand “Caseificio Valcolatte” was introduced, aimed at both the Ho.Re.Ca. sector and the consumer market.
Strict production control and constant laboratory tests allow Valcolatte to be proud of the highest international certificates – ISO 22000:2005, BRC, IFS and ICEA.
This is a company where tradition merges with innovation, and each piece of cheese tells the story of Italian taste created over a century.
Ingredients: whey, milk, cream, salt. The product contains glucose and galactose formed during the breakdown of lactose. Lactose < 0.1 g/100 g.
Food additives: none
Country of origin: Italy. Manufacturer: VALCOLATTE S.p.A
Allergens: contains milk and its products. Lactose < 0.1 g/100 g.
Packaging: plastic.
Storage conditions: storage temperature: from +0°C to +4°C. After opening, store in the refrigerator and consume within 2 days.
Nutritional value 100 g:
Energy value 772 kJ / 186 kcal
Fat 16 g
of which saturated fatty acids 11 g
Carbohydrates 2.2 g
of which sugars 2.1 g
Protein 8.4 g
Salt 0.45 g
The photos and appearance of the goods may differ slightly or may not correspond to the appearance and color of the real goods and their packaging. The information in the product description in the e-shop is of a general nature, so it may not match the information on the product packaging, so we recommend that you read the information on the product packaging before using the product. In exceptional cases, the stock of goods in the warehouse and in the online store may differ at the time of placing the order, the Buyer is informed about it.
If you notice an error in the online store - let us know.