White chocolate cubes 33%, TERRAVITA, 1 kg

White chocolate cubes 33%, TERRAVITA, 1 kg

50286
1 vnt.
12, 90 €
12,90 €/kg
incl. VAT
15,61 €
15,61 €/kg

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Product description: white chocolate cubes. Excellent quality tempered chocolate in the form of convenient cubes. An irreplaceable base and addition to desserts. Properties: tempering: 28-29°C; liquefaction: 45-47°C; cocoa mass: min. 25%; fat content: min. 33%; fluidity: medium; viscosity: medium. Depending on the composition and rheological parameters, Bellaria chocolates in the form of hardened cubes can be used: for coating baked goods, confectionery (such as sponge cake with jelly, cookies, gingerbread).
For confectionery bodies of various shapes: jelly, marshmallows, blocks of nut pulp, slices. For coating dried fruit such as California prunes or apricots. For decorating nuts and small confectionery products.
For forming plates, rods, praline shells. For manual preparation of chocolate decorations. As an addition to chocolate mousse, ganache, cream masses for cakes and pies. As an addition to cakes or buns. The cube shape is also attractive as a coffee snack.
When preparing Bellaria chocolate cubes, follow the instructions provided: on a production scale: liquefy at 45-50°C. On the artisan scale: in a water bath where the water temperature in the bath must not exceed 70°C. Chocolate warmers (such as the Bemar type) can also be used for melting. Use chocolate according to its purpose: forming bars, praline shells, coating confectionery, bread and pastry products, preparing handmade decorations - tubes, grids, notes or chocolate drawings.
Ingredients: sugar, cocoa, butter, whole milk powder, emulsifier: lecithins (from soy); Vanilla extract.
Food additives:
Country of origin: Poland.
Allergens: contains milk and milk products.
Packaging: carton box
Storage conditions: store in a dry, ventilated room, without extraneous odors, away from heat sources, at a temperature of 12-20°C, RH <75%, in a sealed package for 12 months.
Nutritional value per 100 g:
Energy value 2341 kJ / 561 kcal
Fat 34.2 g
of which saturated fatty acids 21.3 g
Carbohydrates 57.1 g
of which sugar 48 g
Protein 6.2 g
Salt 0.17 g

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