Sun-dried tomatoes in oil, DEMETRA, 1.5 kg / 1.2 kg

Sun-dried tomatoes in oil, DEMETRA, 1.5 kg / 1.2 kg

10518
6 vnt.
13, 90 €
11,58 €/kg
incl. VAT
16,82 €
14,02 €/kg

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Product description: sun-dried tomatoes in oil, DEMETRA, 1.5 kg / 1.2 kg. - carefully selected sun-dried tomatoes prepared in oil, offering an intense flavor, rich aroma, and pleasant texture. The drying process enhances the natural sweetness of the tomatoes, provides a distinctive depth of flavor, and preserves their rich tomato aroma. These tomatoes are perfect for enriching a variety of dishes by adding more color, aroma, and an expressive taste. They are ideal for salads, pizzas, pasta dishes, sandwiches, appetizer platters, meat and fish recipes, and various sauces. Ready to eat, they are a convenient choice for both everyday cooking and professional kitchens.

Features:

  • High-quality sun-dried tomatoes.
  • Prepared in oil.
  • Intense flavor and rich aroma.
  • Enhanced natural tomato sweetness.
  • Vibrant color and pleasant texture.
  • Perfect for pizzas, salads, and pasta dishes.
  • Ideal with meat, fish, and appetizers.
  • Suitable for sauces and various recipes.
  • Ready to eat.
  • Net weight: 1.5 kg; drained weight: 1.2 kg.

Ingredients: sun-dried tomatoes, sunflower oil, basil, parsley, wine vinegar, salt, sugar, spices, flavorings, acidity regulator: citric acid E330.
Food additives: none
Country of origin: Italy. Manufacturer "DEMETRA S.R.L Specialita Alimentari".
Allergens: none.

Packaging: metal.
Storage conditions: store in a dry place, away from heat sources. After opening, store in the refrigerator (0≤°C≤+4) and consume within 3 days.
Nutritional value 100 g:
Energy value 546 kJ / 131 kcal
Fat 8.3 g
of which saturated fatty acids 0.9 g
Carbohydrates 9.9 g
of which sugars 8.7 g
Proteins 2.7 g
Salt 2.6 g

Recipe Pizza with chicory. 1 pizza.
70 g mozzarella fior di latte; 50 g mozzarella di bufala; 30 g cream “Nduja”; 5 chicory hearts in sunflower oil; 4 dried tomatoes in sunflower oil; p.s. basil oil.
Preparation:
Place mozzarella “fior di latte” cheese on the pizza. When the pizza is cooked, decorate with puntarelle sausage, dried tomatoes, buffalo mozzarella pieces and a cream and basil oil dressing.

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