Spaghetti pasta in the restaurant, DIVELLA, 500 g

Product description: pasta spaghetti Restorante, DIVELLA, 500 g. Try any sauce with the famous “DIVELLA pasta soup”, which combines traditions and divine flavors into one complete dish. Cooking time – 7 min.
Ingredients: durum wheat semolina, water.
Food additives:
Country of origin: Italy. Manufacturer “F. Divella S.p.A.”
Allergens: contains wheat and its products.

Packaging: polyethylene.
Storage conditions: store in a dry, cool place. Storage temperature: from 15°C to 25°C. Store away from heat sources and sunlight, avoid humid environments.
Nutritional value 100 g:
Energy value 1508 kJ / 355 kcal
Fat 1.7 g
of which saturated fatty acids 0.9 g
Carbohydrates 73.0 g
of which sugars 3.9 g
Proteins 13.0 g
Salt 0.004 g

Recipe: Spaghetti "Ristorante 8" with garlic, oil and chili pepper.
Spaghetti Divella 320g, breadcrumbs 3 tbsp. Spoons, 2 cherry tomatoes (piccadilly or cherry), 3 cloves of garlic, extra virgin olive oil, parsley, salt to taste, chili pepper to taste.
Preparation method:
Step 1
First, put a pot of water on the stove and, until the water boils, toast the breadcrumbs in a pan. Once the pan is hot, add the breadcrumbs and toast until they are firm and nicely browned. Set aside in a small bowl. Now drop the spaghetti into the boiling water and add the salt.
Step 2
To prepare, place a pan over the heat with a generous amount of extra virgin olive oil. Once hot, add the finely chopped garlic and a diced chilli pepper (or two). As soon as it starts to sizzle, turn off the heat. Drain the spaghetti when it is al dente.
Step 3
Add the spaghetti to the pan with the oil, garlic and chilli, add the toasted breadcrumbs. Stir the pasta to absorb the flavours. Serve with parsley and Parmesan cheese if desired.
Enjoy!