Product Description: AJI rice paper consists of thin, dried rice sheets made from a steamed rice base. Once moistened, the sheets become flexible and elastic, making them easy to roll and shape. The 100g pack is ideal for preparing Asian-style snacks and light meals at home.
Key Features:
• Thin, dried rice sheets with a smooth, glossy surface.
• When moistened, the product is light in color and has a natural aroma characteristic of rice paper.
• Prepared sheets feature an elastic texture and a smooth mouthfeel.
• Their neutral flavor allows them to be paired with vegetables, meat, fish, seafood, or other fillings of your choice.
• Suitable for making both fresh and fried rolls.
• Convenient 100g pack designed for everyday home cooking.
Culinary Uses:
• Fresh Vietnamese-style rolls with vegetables, herbs, meat, shrimp, or other fillings.
• Fried spring rolls and crispy Asian-style snacks.
• Light bite-sized snacks served with a dipping sauce of your choice.
• Creative dessert rolls with fruit or other sweet fillings.
Preparation Recommendation:
Briefly dip the rice paper into lukewarm water until it begins to soften. Remove, place on a flat surface, add your chosen filling, and roll up. Do not over-soak—the sheet continues to soften for a short time after being removed from the water. Follow the specific preparation instructions provided on the product packaging.
Ingredients: Not specified in the manufacturer's specification.
Allergens: Not specified in the manufacturer's specification.
Manufacturer: Oriental Food Co., Ltd., Thailand.
Packaging: 100 g; manufacturer's specification indicates PE plastic packaging with a paper box or other outer packaging.
Storage conditions: Store in a dry place at ambient temperature (approx. 26–35°C).
Shelf life: 2 years.
Standard: Thailand Industrial Standard TIS 993 BE 2533.
Nutritional value per 100 g
Energy value 1439 kJ / 344 kcal.
Fat 0.5 g.
of which saturated fatty acids 0.1 g.
Carbohydrates 86 g.
of which sugars 0.5 g.
Protein 0.5 g.
Salt 1.3 g.
Technical specifications
Moisture max. 16%.
Total microbial count max. 30,000 CFU/g.
Yeast and mold max. 100 CFU/g.
E. coli < 3 MPN/g.
Salmonella spp. Not detected in 25 g of product.
Staphylococcus aureus Not detected in 0.01 g of product. Bacillus cereus not more than 100 CFU/g.
Tin (Sn) not more than 250 mg/kg.
Zinc (Zn) not more than 100 mg/kg.
Copper (Cu) not more than 20 mg/kg.
Lead (Pb) not more than 1 mg/kg.
Total arsenic (As) not more than 2 mg/kg.
Mercury (Hg) not more than 0.02 mg/kg.
Aflatoxin not more than 20 mg/kg.
