Dessert cheesecake mix, DEMETRA, 760 g

 Product description: dessert cheesecake mix, DEMETRA, 760 g. The package contains 2 sets, consisting of 1 bag of neutral mix, to which you need to add 70 g of butter, and 1 bag of filling mix, to which you need to add cheese and whole milk, to obtain 1 20/22 cm diameter cake.

Preparation: base 1 bag + 70 butter
Preparation of filling: 1 bag + 500 g of soft cheese + 300 ml of milk.
Instructions. Base: pour the contents of the base packet into a bowl and add 70 g of melted butter, stirring with a spoon until you get a buttery, crumbly dough. Place the mixture in a shallow baking tray and flatten to obtain a compact disc 20-22 cm in diameter. Leave to stand in the refrigerator for 10-15 minutes.
Filling: Pour the whole milk and soft cheese into a bowl; whisk until the milk is absorbed. Then add the contents of the packet and continue to mix until you get a smooth, even cream.
Pour the filling onto the prepared base and chill in the refrigerator for at least 2 hours before serving.
Ingredients.
Main ingredients: whole wheat flour, soft wheat flour (type 00), margarine (palm), sugar, rice malt syrup, butter, baking powder E450i, E500ii, salt.
Filling ingredients: sugar, modified starch E1414, lactose, milk proteins, dehydrated glucose, non-hydrogenated coconut fat, thickeners: animal gelatin, carrageenan E407, emulsifier E471, acidity regulator: citric acid E330, flavorings, colorant: turmeric.
Food additives: none.
Country of origin: Italy. Manufacturer "DEMETRA S.R.L Specialita Alimentari".
Allergens: contains milk and its products, wheat flour and its products.

Packaging: paper.
Storage conditions: store in a dry place, away from heat sources.
Nutritional value 100 g:
Energy value 1496 kJ / 355 kcal
Fat 25 g
of which saturated fatty acids 14 g
Carbohydrates 26 g
of which sugars 19 g
Protein 4.8 g
Salt 0.44 g

Recipe: Wild berry cheesecake. 10 servings.
1 packet of cheesecake mix; 70 g butter; 500 g spreadable cheese (Philadelphia, mascarpone, goat, ricotta); 100 g milk; 15 g “Berry Sun”; 100 g mixed berries “Mix Noir”; p.p. forest berry topping; p.p. fresh berry topping.
Preparation: first prepare the base: mix the butter with the cheesecake base. Once the dough is soft, place it in a baking pan of the desired shape and let it stand in the refrigerator for 10-15 minutes.
In a bowl, whisk together the milk and cream cheese, add the berry cream and cheesecake filling. Mix the dough with the well-drained mixture and spread the cream on the previously prepared biscuit. Let the cake stand in the refrigerator for a couple of hours, then cut it into the desired shape, place on a plate and decorate with the “Fruits de Bois” topping and fresh berries before serving.