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Product description: almond Brittle mix, DEMETRA, 2 kgReady-made mix for making crispy almond brittle. Perfect for decorating desserts, decorating cakes, flavoring ice cream, mousses, creams or other confectionery products. After baking, the mass becomes pleasantly crispy, and while still warm it can be easily shaped into various decorative shapes.
Preparation:
Evenly distribute the contents of the bag on a baking sheet lined with baking paper or pour into baking molds. Bake at 180–200 °C for 6–8 minutes. After removing from the oven, while the mass is still warm, shape into the desired shape.
Advantages:
• Quick and easy preparation.
• Crispy almond flavor.
• Suitable for professional and home confectionery.
• Ideal for decorating desserts and creative presentation.
• Easily shaped while still warm.
A great choice to give desserts an exceptional taste, texture and elegant appearance.
Ingredients: almonds, sugar, glucose syrup, vegetable fat (palm), skimmed milk powder, emulsifier soy lecithin, cream powder.
Food additives: none.
Country of origin: Italy. Manufacturer "DEMETRA S.R.L Specialita Alimentari".
Allergens: contains milk and its products, almonds and their products, soy and their products. May contain traces of eggs.
Packaging: cardboard.
Storage conditions: store in a dry place, away from heat sources.
Nutritional value 100 g:
Energy value 2271 kJ / 544 kcal
Fat 33 g
of which saturated fatty acids 8.6 g
Carbohydrates 52 g
of which sugars 35 g
Protein 6.4 g
Salt 0.02 g
Mille-feuille of almond brittle with tiramisu cream and raspberries
Ingredients (15 desserts):
540 g almond brittle mix
1 packet of tiramisu cream mix
500 g whole milk
500 g whipped cream
Raspberries in syrup (as needed)
Preparation method:
On a baking sheet lined with baking paper, form layers of almond brittle about 0.5 cm thick, using 8 cm square molds.
Bake at 180 °C for about 5 minutes, until the crisp has a beautiful light brown color.
In a planetary mixer, beat the milk, cream and tiramisu cream mixture until you get a thick and stable cream consistency.
Place the prepared cream in the refrigerator for a few hours to cool.
Put the cooled cream in a pastry bag.
Form the dessert by layering almond chips, tiramisu cream and raspberries in syrup.
Decorate according to your taste and imagination.
Serving idea: an elegant layered dessert that combines a crunchy almond base, soft tiramisu cream and refreshing raspberry flavor. Perfect for a festive table or restaurant dessert menu.
The photos and appearance of the goods may differ slightly or may not correspond to the appearance and color of the real goods and their packaging. The information in the product description in the e-shop is of a general nature, so it may not match the information on the product packaging, so we recommend that you read the information on the product packaging before using the product. In exceptional cases, the stock of goods in the warehouse and in the online store may differ at the time of placing the order, the Buyer is informed about it.
If you notice an error in the online store - let us know.