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A rather spicy mixture of spices from smoked and dried Chalapa hot peppers. Behind the expressive sharpness and smoky aroma are soft notes of tobacco and cocoa. These spices are ideal for grilled dishes, spicy Spanish and other types of sauces and marinades. When mixed with salt, these spices become a great smoky salt for grilling steaks.
Ingredients: smoked hot peppers (chipotle), tackifier (silicon dioxide).
Storage conditions: Store in a dry, cool place. Storage temperature: from 7 ° C to 25 ° C.
Nutritional value per 100 g:
Energy value 1545 kJ / 372 kcal
Fat 17.1 g
Saturated fatty acids 3.2 g
Carbohydrates 29.1 g
Of which sugars 10.2 g
Fibrous materials 26.9 g
Protein 111.9 g
Salt 0.07 g
The photos and appearance of the goods may differ slightly or may not correspond to the appearance and color of the real goods and their packaging. The information in the product description in the e-shop is of a general nature, so it may not match the information on the product packaging, so we recommend that you read the information on the product packaging before using the product. In exceptional cases, the stock of goods in the warehouse and in the online store may differ at the time of placing the order, the Buyer is informed about it.
If you notice an error in the online store - let us know.