Pasta Miso white, 1 kg

Product description: pasta Miso white, 1kg - a traditional Japanese fermented paste made from soybeans and rice. This paste has a mild, slightly sweet flavor, delicate nutty aroma, and smooth creamy texture. White miso paste is one of the key ingredients in Japanese cuisine, providing dishes with a distinctive umami taste and a richer aroma.

Miso paste is perfect for preparing traditional miso soup, sauces, marinades, dressings, stews, and various Asian-style dishes. It can be used as a flavor base for dishes with vegetables, fish, meat, tofu, or rice.

The larger 1 kg packaging makes this white Miso paste especially suitable for professional use in restaurants, cafés, Asian cuisine preparation, and catering establishments where a high-quality and versatile ingredient is required.

Features:

• Traditional Japanese white Miso paste.
• Made through fermentation.
• Mild and balanced flavor.
• Delicate combination of sweetness and nutty aroma.
• Rich umami taste.
• Smooth and creamy texture.
• Perfect for miso soups.
• Ideal with vegetables, fish, meat, and rice dishes.
• Suitable for sauces, marinades, and dressings.
• Versatile ingredient in Asian cuisine.
• Convenient 1 kg pack for professional use.
• Ready to use.

Ingredients: water, soybeans, rice, salt.

Packaging: plastic.

Country of origin: China

Storage conditions: store in a cool, dry place. Avoid high temperatures and direct sunlight. It is recommended to store in the refrigerator. Once opened, store at 0-4 ° C.

Nutritional value per 100 g:

Energy value 571 kJ / 136 kcal

Fat 1.6 g

Saturated fatty acids 0.35 g

Carbohydrates 17.9 g

of which sugars 17.0 g

Protein 10.4 g

Salt 11.25 g