Ravioli with boletus mushrooms, 1 kg
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Ravioli with boletus mushrooms, 1 kg

22718
5 kg.
9, 55 €
9,55 €/kg
incl. VAT
11,56 €
11,56 €/kg

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Product description: frozen vegan ravioli with boletus, 1 kg. Frozen vegan ravioli with boletus is a pasta product inspired by Italian cuisine with a rich mushroom flavor filling. Ravioli is made from durum wheat flour dough, and their filling consists of boletus, porcini mushrooms, onions, parsley and spices.
Due to the expressive mushroom flavor and convenient preparation, ravioli is perfect for a quick lunch or dinner. They can be served with your favorite sauce, vegetable oil or fresh herbs.
Product features: shape - crescent. The surface is smooth, dark dots may be visible. Color yellowish.
Preparation method: add frozen ravioli to a large amount of boiling salted water, reduce heat and cook for about 6-8 minutes, stirring occasionally.
Ingredients: dough 50% (durum WHEAT flour (country of origin Italy), water, salt), filling 50% (boletus 16%, boletus, onions, breadcrumbs (WHEAT flour, water, yeast, anti-mold additive (preservative calcium propionate), vegetable fat (coconut)), sunflower oil, parsley, salt, black pepper).
Food additives: E282.
Country of origin: Lithuania.
Allergens: contains gluten-containing grains (wheat).
Packaging: plastic bag. Net quantity: 1000 g (1 kg). Transport packaging: cardboard box, 5 pcs. × 1 kg.
Storage conditions: store at -18 °C or below. Shelf life: 365 days. Do not refreeze after thawing.
Nutritional value 100 g:
Energy value 704 kJ / 166 kcal
Fat 1.8 g,
Of which saturated fatty acids 0.3 g;
Carbohydrates 30 g,
Of which sugars 1.5 g;
Protein 6.3 g,
Salt 0.4 g.

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