Grand Or Gourmet "Ascolana" olives stuffed with meat, in breadcrumbs, 1 kg

Grand Or Gourmet "Ascolana" olives stuffed with meat, in breadcrumbs, 1 kg

22685
5 kg.
15,95 €
10, 99 €
10,99 €/kg
incl. VAT
13,30 €
13,30 €/kg

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Product description: Grand Or Gourmet olives stuffed with meat, rolled in breadcrumbs, 1 kg. An exclusive Italian delicacy originating from the Ascoli Piceno region. Large, carefully selected green olives are gently pitted and stuffed with a rich, harmoniously seasoned meat filling, then rolled in a light, crispy breadcrumb coating. The quick-freezing technology preserves the authentic taste and texture, so when cooked, the olives become pleasantly crispy on the outside and juicy on the inside. 1 piece weight about 15 gr; (1kg contains about n. 66 pieces)
A great choice for gourmet snacks, aperitifs or an elegant banquet table.
Product features:
• Authentic Italian recipe.
• Juicy meat filling.
• Crispy breadcrumb coating.
• Quick and easy preparation
Preparation method:
Bake without thawing in the oven or deep fryer at 180-200 °C until golden and crispy.
Ingredients: pitted olives 35%, breadcrumbs (WHEAT flour, brewer's yeast, salt, paprika), hydrated dough (water, WHEAT flour, WHEAT starch, salt), beef 9%, turkey 9%, mixed vegetables (carrot, onion), mortadella 3% (pork, pork fat, salt, natural flavors, spices, preservative: E250), WHEAT flour, cheese (MILK, salt, ferment), sunflower seed oil, white wine, potato flakes, lemon juice, salt, nutmeg powder, pepper, rosemary powder.
Food additives: E250.
Country of origin: Italy.
Allergens: contains wheat flour and products thereof, milk and products thereof. May contain traces of crustaceans, molluscs, fish, eggs, soy, mustard.
Packaging: polyethylene
Storage conditions: store at -18°C. After thawing, do not refreeze and consume within 24 hours, keeping in the refrigerator.
Nutritional value 100 g:
Energy value 952 kJ / 227 kcal
Fat 8.95 g
of which saturated fatty acids 1.53 g
Carbohydrates 25.60 g
of which sugars 1.8 g
Proteins 10.11 g
Salt 1.03 g
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