Product description: frozen triangular crêpes with a curd filling (130 g each). Neatly folded, the batter completely encloses the curd filling, and the surface is free of major cracks. The batter has a uniform yellowish hue due to the turmeric content, while the filling is white or slightly creamy. Once prepared, the batter becomes soft and pliable, and the filling retains a smooth, creamy texture without hard lumps of curd. Featuring the characteristic taste of fried crêpe batter and mildly sweet curd, along with a vanilla aroma, these are suitable for both home kitchens and foodservice establishments.
These crêpes can be served for breakfast, lunch, or dinner, accompanied by your choice of toppings. The frozen products are convenient to prepare in portions, and the consistent 130 g unit weight makes it easy to plan serving sizes. An excellent choice for everyday family meals or dessert menus.
Key features:
• Triangular, neatly folded frozen crêpes with a curd filling.
• Batter accounts for 74% of the product, and curd filling for 26%. Curd makes up 95% of the filling.
• Uniformly yellowish batter and white or slightly creamy filling; mildly sweet curd taste and vanilla aroma. • The prepared dough is soft and elastic; the filling is smooth with a creamy texture.
• Each crêpe weighs 130 g. Suitable for both end consumers and the HoReCa sector.
• Contains WHEAT FLOUR, EGGS, and CURD (cottage cheese) – allergens: gluten, eggs, and milk.
Culinary uses:
• For breakfast and dinner: serve the cooked crêpes with your choice of toppings.
• For dessert menus: pair with sour cream, berries, jam, or other favorite toppings.
• For portion preparation: cook the required number of crêpes in a frying pan or convection oven.
• For foodservice: use when preparing crêpe portions in restaurant, café, or canteen kitchens.
Usage recommendation: the crêpes must be cooked before consumption. Fry in a preheated pan with a little oil or butter on both sides until nicely browned, or heat in a convection oven. Specific preparation times and oven temperatures are not listed in the specification—please refer to the manufacturer's labeling. Ingredients: dough 74% (premium WHEAT FLOUR, drinking water, EGGS, oil, salt, turmeric), curd filling 26% (CURD 95%, sugar, vanilla sugar).
Food additives: not separately specified in the provided specification.
Country of origin: Lithuania. Manufacturer: UAB "Daigita".
Allergens: contains gluten-containing cereals (WHEAT FLOUR), EGGS, and a milk product (CURD). Traces of other potential allergens are not indicated in the provided specification.
Packaging: corrugated cardboard box intended for frozen products. Contains 50 units of 130 g each. Net weight: 6.5 kg.
Storage conditions: store in a freezer at a temperature no higher than −18 °C. Do not refreeze after thawing. Shelf life is not specified in the provided specification; refer to the manufacturer's labeling.
Nutritional value per 100 g:
Energy value 855.3 kJ / 202 kcal
Fat 2.4 g,
Of which saturated fatty acids 0.9 g;
Carbohydrates 30.1 g,
Of which sugars 1.9 g; Fiber content not specified,
Protein 8.2 g,
Salt 0.21 g.
