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50377
16 vnt.
17,
55 €
23,40 €/kg
incl. VAT
21,24 €
28,31 €/kg
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Paluani Pandoro with Gianduia Zanzibar Cream 750 g
Product description: A naturally leavened Italian pandoro filled with a "Gianduia Zanzibar" cream—a blend of milk chocolate and hazelnuts—and decorated with a mix of dark and milk chocolate, topped with dark chocolate shavings. The soft, airy dough pairs perfectly with the creamy texture of the filling, the delicate flavor of milk chocolate, and notes of hazelnut. The chocolate coating and crunchy shavings enhance the dessert with a bolder cocoa flavor and a variety of textures.
Paluani Pandoro Crema Gianduia Zanzibar combines the baking traditions of Verona with a rich chocolate-hazelnut cream. It is an ideal choice for a festive table, as an after-dinner dessert, or for a sweet break alongside coffee or tea. This 750 g cake is easy to slice into portions for family or guests; thanks to its filling and decorative topping, it can be served just as it is, without the need for any additional accompaniments.
About Paluani
The history of Paluani began in 1921 in Verona. Originally a family business producing pandoro, leavened sweet cakes, and puddings, the company later expanded its range to include panettone. Today, the manufacturer operates in Dossobuono, near Verona. In 2021, the brand was added to the Italian Register of Historic Brands of National Interest, and in 2022, the company was acquired by the Sperlari Group. The production philosophy of "Officina Dolciaria Verona" is rooted in the careful selection of raw materials and the time dedicated to the various stages of dough preparation. Pandoro is a pastry characteristic of Verona; the manufacturer emphasizes the importance of natural leavening and natural cooling in achieving its fluffy texture. For their line of filled pastries, "Paluani" produces the creams in-house, maintaining strict control over both the raw ingredients and the production process.
Key Features
• Naturally leavened Italian pandoro filled with a chocolate and hazelnut cream.
• Contains 18% milk chocolate and hazelnut "Gianduia" cream.
• Made with 12.5% fresh eggs, butter, fresh pasteurized whole milk, and 2.5% natural sourdough starter.
• Includes a blend of dark and milk chocolate (6.5%) and dark chocolate shavings (2.5%).
• Ready to eat; net weight – 750 g.
Serving Suggestions
For the festive table: serve sliced so that each portion includes the cake, the "Gianduia" cream, and the chocolate decoration.
With coffee or tea: enjoy as a post-meal dessert or a sweet snack.
For plated desserts: pair with fresh berries, fruit, or vanilla ice cream, according to your preference. Additions are not included in the product.
Recommendation for use: unwrap, remove any non-edible packaging components, and slice. The product is ready to eat; no further cooking is required.
Ingredients:
WHEAT flour, milk chocolate and HAZELNUT "Gianduia" cream 18% [sugar, milk chocolate with HAZELNUTS "Gianduia" 17% (sugar, HAZELNUTS 15.5%, cocoa butter, cocoa mass, whole MILK powder, emulsifier (SOY lecithin), natural vanilla flavoring), fresh pasteurized whole MILK, glucose-fructose syrup, water, fresh EGG yolks 3.5%, alcohol, sunflower oil, gelling agent (pectin), HAZELNUT paste 0.4%, preservative (potassium sorbate), flavorings], sugar, butter (MILK), fresh EGGS 12.5%, blend of dark and milk chocolate 6.5% [sugar, cocoa mass, cocoa butter, whole MILK powder, emulsifier (SOY lecithin), natural vanilla flavoring], fresh pasteurized whole MILK, emulsifiers (mono- and diglycerides of fatty acids), natural sourdough 2.5% (WHEAT flour, water), dark chocolate shavings 2.5% [sugar, cocoa mass, cocoa butter, emulsifier (SOY lecithin), flavoring], salt, cocoa butter, flavoring agents.
The 17% "Gianduia" chocolate, 3.5% egg yolks, and 0.4% hazelnut paste listed in the cream's composition are components of the cream itself. The 15.5% hazelnut content refers to the composition of the "Gianduia" chocolate, not the entire product.
Food additives: emulsifiers – mono- and diglycerides of fatty acids and soy lecithin; gelling agent – pectin; preservative – potassium sorbate.
Allergens: WHEAT (cereals containing gluten), MILK, EGGS, SOY, and HAZELNUTS. May contain traces of other NUTS and MUSTARD.
Country of origin: Italy. Manufacturer: "Paluani 1921 S.r.l." Production site: Via dell’Artigianato 18, 37062 Dossobuono di Villafranca (VR), Italy.
Packaging: net weight – 750 g. Product code – A9690. Listed in the catalog as "Visual Box" packaging. EAN – 8002540023053.
Storage conditions: store in a cool, dry place in the original packaging; protect from sunlight. Specific storage temperature and shelf life after opening are not specified in the documentation. Shelf life: The specification indicates a minimum shelf life of 240 days. Please refer to the "Best before" date on the packaging. The manufacturer notes that the product weight may decrease.
Nutritional value per 100 g
Energy value 1660 kJ / 396 kcal
Fat 19 g,
Of which saturated fatty acids 12 g;
Carbohydrates 50 g,
Of which sugars 28 g;
Fiber 1.4 g,
Protein 6.7 g,
Salt
The photos and appearance of the goods may differ slightly or may not correspond to the appearance and color of the real goods and their packaging. The information in the product description in the e-shop is of a general nature, so it may not match the information on the product packaging, so we recommend that you read the information on the product packaging before using the product. In exceptional cases, the stock of goods in the warehouse and in the online store may differ at the time of placing the order, the Buyer is informed about it.
If you notice an error in the online store - let us know.
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