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Product description: Agotos black bread, 800 g. Traditional Lithuanian dark rye bread with a rich flavour, pleasant aroma and firm yet soft texture. Made according to Lithuanian bread-making traditions, it stands out with its natural sourdough taste, delicious crust and full rye flavour. Perfect for everyday meals, sandwiches with meat, fish, cheese, spreads or vegetables, as well as serving with soups and hot dishes.
With its distinctive taste and nutritional value, it is an excellent choice for family tables, cafés, restaurants and other food service establishments. Pack size: 800 g.
Ingredients: RYE flour, water, WHEAT flour, RYE malt from all parts of the grain, sugar, RYE fibers, iodized salt, cumin, yeast, WHEAT bran, flour processing agent ascorbic acid.
Food additives: E300
Country of origin: Lithuania. Manufacturer UAB "Vilniaus duona"
Allergens: contains wheat flour and its products
Packaging: polyethylene
Storage conditions: store between 5°C and 25°C
Nutritional value per 100 g:
Energy value 952 kJ / 225 kcal
Fat 1.00 g
of which saturated fatty acids 0.20 g
Carbohydrates 44.00 g
of which sugar 3.70 g
Protein 6.50 g
Salt 1.20 g
The photos and appearance of the goods may differ slightly or may not correspond to the appearance and color of the real goods and their packaging. The information in the product description in the e-shop is of a general nature, so it may not match the information on the product packaging, so we recommend that you read the information on the product packaging before using the product. In exceptional cases, the stock of goods in the warehouse and in the online store may differ at the time of placing the order, the Buyer is informed about it.
If you notice an error in the online store - let us know.