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Product description: black bread BOČIU, 800 g. Traditional Lithuanian rye bread with a rich rye flavour, pleasant aroma and soft, fluffy texture. Made according to classic bread-making traditions, it stands out with a natural sourdough taste, delicious crust and distinctive flavour.
Perfect for everyday meals, sandwiches with meat, fish, cheese, spreads or vegetables. It also pairs well with soups, stews and other hot dishes. With its rich taste and quality ingredients, it is an excellent choice for family tables, cafés, restaurants and other food service establishments.
Ingredients: RYE flour, WHEAT flour, drinking water, sugar, WHEAT GLUTEN, RYE malt, iodized salt, yeast, BARLEY malt extract, cumin.
Food additives: none.
Country of origin: Lithuania. Manufacturer UAB "Lietuvos kepėjas"
Allergens: contains wheat flour and its products
Packaging: polyethylene
Storage conditions: store between 5°C and 26°C
Nutritional value per 100 g:
Energy value 939 kJ / 225 kcal
Fat 1.00 g
of which saturated fatty acids 0.10 g
Carbohydrates 46.50 g
of which sugar 5.00 g
Protein 7.50 g
Salt 1.40 g
The photos and appearance of the goods may differ slightly or may not correspond to the appearance and color of the real goods and their packaging. The information in the product description in the e-shop is of a general nature, so it may not match the information on the product packaging, so we recommend that you read the information on the product packaging before using the product. In exceptional cases, the stock of goods in the warehouse and in the online store may differ at the time of placing the order, the Buyer is informed about it.
If you notice an error in the online store - let us know.