Mozzarella mini cheese 8 g, 45%, VALCOLATTE, 2 kg / 1 kg.

Mozzarella mini cheese 8 g, 45%, VALCOLATTE, 2 kg / 1 kg.

24597
4 vnt.
7, 95 €
7,95 €/kg
incl. VAT
9,62 €
9,62 €/kg

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Product description: Mozzarella mini cheese 8 g, 45%, VALCOLATTE, 2 kg / 1 kg. Italian fresh cheese in small balls (~8 g each), made from high-quality cow's milk. "Valcolatte" Mozzarella mini has a mild, milky taste, juicy and elastic texture. It is a convenient and aesthetic choice for both professional cuisine and everyday use.
Suitable: goes well with salads (e.g. "Caprese"), snacks, sandwiches or hot dishes. Also suitable for pizzas and casseroles due to its good melting properties.

 The history of Valcolatte begins in 1914 in the small town of Stagno Lombardo, when Enzo Panizzi's family, despite the hardships of the war, took up the dairy business. The first dairy, born from the hands of his grandmother Cesira, became the basis of the family tradition, and later generations - Enzo and Liliana Panizzi - turned it into a modern, innovative center for cheese production.
Growing along with the Italian gastronomic culture, Valcolatte has maintained the family spirit and values ​​of craftsmanship, while introducing modern technologies and creating new products. The development phase that began in 2018 became a new turning point for the company - the renewed brand Caseificio Valcolatte was introduced, intended for both the Ho.Re.Ca. sector and the consumer market.
Strict production control and constant laboratory tests allow Valcolatte to be proud of the highest international certificates - ISO 22000:2005, BRC, IFS and ICEA.
This is a company where tradition merges with innovation, and each piece of cheese tells the story of Italian taste, created over a century.

Ingredients: pasteurized cow's MILK, salt, microbial rennet, lactic acid enzymes.
Food additives: none
Country of origin: Italy. Manufacturer "VALCOLATTE S.p.A"
Allergens: contains milk and its products.

Packaging: polyethylene.
Storage conditions: storage temperature: from +0°C to +4°C.
Nutritional value 100 g:
Energy value 1167 kJ / 281 kcal
Fat 23 g
of which saturated fatty acids 16 g
Carbohydrates 0.6 g
of which sugars 0.2 g
Proteins 18 g
Salt 0.42 g

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