Cheese PROVOLONE, VALCOLATTE, kg

Cheese PROVOLONE, VALCOLATTE, kg

24606
10 kg.
14, 65 €
14,65 €/kg
incl. VAT
17,73 €
17,73 €/kg

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Product description:  cheese PROVOLONE, VALCOLATTE, kg.This is a traditional Italian semi-hard cheese, distinguished by a delicately savory taste, a pleasant milky note and a soft, elastic texture. It is made from high-quality cow's milk, according to authentic Italian dairy traditions, and therefore has an expressive, but not too intense taste.
Main advantages:
• Authentic Italian smoked cheese.
• Firm but elastic texture.
• Pleasantly salty, slightly spicy taste.
• Natural smoked aroma.
• Melts well - suitable for hot dishes.
• Made from high-quality cow's milk.
Use:
• for hot sandwiches, panini, bruschetta,
• pizza, pasta dishes,
• grilled or melted,
• sliced ​​- for appetizers, olives, cured meats,
• as an aromatic ingredient for salads.
The story of Valcolatte begins in 1914 in the small town of Stagno Lombardo, when the Enzo Panizzi family, despite the hardships of the war, took up the dairy business. The first dairy, born from the hands of grandmother Cesira, became the basis of the family tradition, and subsequent generations - Enzo and Liliana Panizzi - turned it into a modern, innovative center for cheese production.
Growing together with the Italian gastronomic culture, Valcolatte has maintained the family spirit and values ​​of craftsmanship, while at the same time introducing modern technologies and creating new products. In 2018 The development phase that began in 2005 became a new turning point for the company – the renewed brand “Caseificio Valcolatte” was introduced, intended for both the Ho.Re.Ca. sector and the consumer market.
Strict production control and constant laboratory tests allow “Valcolatte” to be proud of the highest international certificates – ISO 22000:2005, BRC, IFS and ICEA.
This is a company where traditions merge with innovations, and each piece of cheese tells the story of Italian taste created over a century.

Ingredients: milk, salt, lactic ferments, ferment.
Food additives: none
Country of origin: Italy. Manufacturer “VALCOLATTE S.p.A”
Allergens: contains milk and its products.

Packaging: polyethylene.
Storage conditions: storage temperature: from +0°C to +4°C.
Nutritional value 100 g:
Energy value 1470 kJ / 351 kcal
Fat 26.6 g
of which saturated fatty acids 17.1 g
Carbohydrates 2.1 g
of which sugars 0.6 g
Protein 25.6 g
Salt 2.0 g

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