Cheese Mozzarella di Buffalo Campana DOP, VALCOLATTE, (5 x 50 g) 250 g

Cheese Mozzarella di Buffalo Campana DOP, VALCOLATTE, (5 x 50 g) 250 g

24648
12 vnt.
3, 55 €
14,20 €/kg
incl. VAT
4,30 €
17,18 €/kg

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Product description: cheese Mozzarella di Buffalo Campana DOP, VALCOLATTE, (5 x 50 g) 250 g. Authentic Italian Mozzarella di Bufala Campana DOP, made from 100% buffalo milk under the protected designation of origin. This cheese is distinguished by its extremely soft, elastic texture, fresh milk aroma and subtly sweet taste.
Ideal for Caprese salads, snacks, on pizza (added after baking), with fresh tomatoes, basil and olive oil. This is an irreplaceable choice for those who appreciate true Italian quality.
The story of "Valcolatte" begins in 1914 in the small town of Stagno Lombardo, when the Enzo Panizzi family, despite the difficulties of the war, took up the dairy business. The first dairy, born from the hands of grandmother Cesira, became the basis of the family tradition, and subsequent generations - Enzo and Liliana Panizzi - turned it into a modern, innovative center for cheese production.
Growing together with the Italian gastronomic culture, Valcolatte has maintained its family spirit and values ​​of craftsmanship, while introducing modern technologies and creating new products. The development phase that began in 2018 became a new turning point for the company – the renewed brand Caseificio Valcolatte was introduced, intended for both the Ho.Re.Ca. sector and the consumer market.
Strict production control and constant laboratory tests allow Valcolatte to be proud of the highest international certificates – ISO 22000:2005, BRC, IFS and ICEA.
This is a company where tradition merges with innovation, and each piece of cheese tells the story of Italian taste created over a century.
Ingredients: pasteurized buffalo MILK, natural whey starter (MILK), salt, rennet.
Food additives: none
Country of origin: Italy. Manufacturer "VALCOLATTE S.p.A"
Allergens: contains milk and milk products.

Packaging: polyethylene
Storage conditions: storage temperature: from +0°C to +4°C. After opening, store in the refrigerator and consume within 3 days.
Nutritional value 100 g:
Energy value 1025 kJ / 248 kcal
Fat 22 g
of which saturated fatty acids 13 g
Carbohydrates 0.4 g
of which sugars 0.1 g
Proteins 12 g
Salt 0.70 g

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