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Product description: blue cheese GORGONZOLA VALCOLATTE. Traditional Italian, soft blue cheese made from cow's milk. It is distinguished by its mild, creamy taste and delicate aroma of blue mold. It is aged for several weeks until characteristic bluish-green mold streaks form, giving the cheese an expressive taste and aroma. Suitable for use: goes well with fruits, nuts, honey, pears or figs. Used for salads, pasta, risotto, pizza or sauces.
Ingredients: pasteurized cow's MILK, salt, rennet.
Food additives: none
Country of origin: Italy. Manufacturer “VALCOLATTE S.p.A.”
Allergens: contains milk and its products.
Packaging: aluminum foil.
Storage conditions: storage temperature: from +2°C to +4°C.
Nutritional value 100 g:
Energy value 1337 kJ / 323 kcal
Fat 27 g
of which saturated fatty acids 19 g
Carbohydrates 0.9 g
of which sugars 0.9 g
Protein 19 g
Salt 1.8 g
The photos and appearance of the goods may differ slightly or may not correspond to the appearance and color of the real goods and their packaging. The information in the product description in the e-shop is of a general nature, so it may not match the information on the product packaging, so we recommend that you read the information on the product packaging before using the product. In exceptional cases, the stock of goods in the warehouse and in the online store may differ at the time of placing the order, the Buyer is informed about it.
If you notice an error in the online store - let us know.