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Dark chocolate sticks SUBLIME FONDENTE 46%, DULCISTAR, 1.6 kg
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Dark chocolate sticks SUBLIME FONDENTE 46%, DULCISTAR, 1.6 kg

50371
18, 95 €
11,84 €/kg
incl. VAT
22,93 €
14,33 €/kg
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Product Description: DULCISTAR "Barrette Fondenti" dark chocolate baking sticks. These dark brown, stick-shaped products feature the characteristic flavor of dark chocolate. Cocoa content: minimum 48%. The sticks are bake-stable and designed for use as a filling in baked goods, suitable for both home kitchens and professional pastry making.
These chocolate sticks can be used to make croissants, chocolate-filled puff pastries, and sweet buns. Their stick shape makes them convenient for inserting into the dough before baking. An excellent choice for home baking or for the pastry assortment of bakeries and cafés.
Key Features:
• Dark brown dark chocolate sticks.
• Cocoa content: minimum 48%.
• Bake-stable; designed for use as a filling.
• Characteristic dark chocolate flavor.
• Suitable for home kitchens and professional pastry making.
• Contains sunflower lecithin. May contain traces of SOY, MILK, and NUTS.
Culinary Use:
• Puff pastries: use as a chocolate filling.
• Croissants and buns: insert the sticks into the dough before shaping and baking.
• Individual portions: adjust the number of sticks according to the size of the pastry and the recipe. • For professional pastry making: use when preparing baked goods with dark chocolate filling in bakeries, cafés, or restaurant kitchens.
Usage recommendation: place the chocolate sticks into the dough before baking. Adjust the quantity, baking temperature, and time according to the specific recipe.
Ingredients: sugar, cocoa mass, cocoa butter, reduced-fat cocoa powder, emulsifier – sunflower lecithin (E322).
Food additives: emulsifier – sunflower lecithin (E322).
Country of origin: Italy. Manufacturer: DULCISTAR SRL. Product code: CC185.
Allergens: may contain traces of SOY and soy products, MILK and milk products, and NUTS.
Packaging: box. Net weight: 1.6 kg.
Storage conditions: store in a cool, dry place in the original packaging, protected from environmental factors. Recommended storage temperature: approx. 16–18°C; relative humidity: max. 65%. Shelf life: 15 months; see packaging for the specific date.
Nutritional value per 100 g:
Energy value 2026 kJ / 485 kcal
Fat 27 g,
Of which saturated fatty acids 17 g; Carbohydrates 53 g,
Of which sugars 52 g;
Fiber 4.0 g,
Protein 5.5 g,
Salt 0.15 g.
 

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