Yellow cherry tomatoes, semi-dried in oil, DEMETRA, 750 g / 450 g

Yellow cherry tomatoes, semi-dried in oil, DEMETRA, 750 g / 450 g

10487
6 vnt.
12, 95 €
28,78 €/kg
incl. VAT
15,67 €
34,82 €/kg

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Product description: yellow cherry tomatoes, semi-dried in oil, DEMETRA, 750 g / 450 g. - carefully selected yellow cherry tomatoes, semi-dried and preserved in oil. They offer a tender, juicy texture, naturally sweet flavor, rich aroma, and vibrant yellow color. The partial drying process enhances the tomatoes' natural sweetness while preserving their softness and juiciness. These tomatoes are perfect for salads, pizzas, pasta dishes, bruschetta, sandwiches, appetizer platters, meat and fish dishes, and a variety of sauces. Ready to eat, they are a convenient choice for both professional kitchens and everyday cooking.

Features:

  • High-quality yellow cherry tomatoes.
  • Semi-dried and preserved in oil.
  • Naturally sweet flavor and rich aroma.
  • Tender, juicy texture.
  • Vibrant yellow color.
  • Perfect for salads, pizzas, and pasta dishes.
  • Ideal with bruschetta, meat, fish, and appetizers.
  • Suitable for sauces and various recipes.
  • Ready to eat.
  • Net weight: 750 g; drained weight: 450 g.

Ingredients: yellow cherry tomatoes, sunflower oil 39%, salt, basil, garlic powder, acidity regulator: citric acid E330.
Food additives: none.
Country of origin: Italy. Manufacturer "DEMETRA S.R.L Specialita Alimentari".
Allergens: none

Packaging: metal.
Storage conditions: store in a dry place, away from heat sources. After opening, store in the refrigerator (0≤°C≤+4) and consume within 3 days.
Nutritional value 100 g:
Energy value 1568 kJ / 375 kcal
Fat 39 g
of which saturated fatty acids 4.2 g
Carbohydrates 7.7 g
of which sugars 7.7 g
Protein 1.3 g
Salt 1.2 g

Recipe: Octopus "Chouette" "c'est choutte" - a temptation of shape and color. Serves 4.
4 octopus tentacles; 200 g gazpacho; 40 g boiled small potatoes; 8 chicory cores in sunflower oil; 4 medium-dried small "Gourmet" tomatoes in sunflower oil; 8 medium-dried yellow cherry tomatoes in sunflower oil; p.s pitted Taggiasche olives in extra virgin olive oil
p.s extra virgin olive oil, p.s salt and pepper; p.s sprouts.
Preparation: fry the pre-cooked octopus tentacles with a little oil. Arrange the gazpacho base, tentacles, potatoes, chicory, tomatoes, olives and sprouts on a plate.

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