Tomato sauce Pomodorella, DEMETRA, 700 g

Tomato sauce Pomodorella, DEMETRA, 700 g

90392
6 vnt.
4,95 €
3, 99 €
5,70 €/kg
incl. VAT
4,83 €
6,90 €/kg

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Product description: tomato sauce Pomodorella, DEMETRA, 700 g. - high-quality tomato sauce made from carefully selected tomatoes, offering a rich flavor, natural color, and pleasant aroma. With a balanced texture, this sauce is perfect for enhancing various dishes, providing a more expressive tomato taste and aroma. It pairs perfectly with pizzas, pasta dishes, meat, fish, and vegetable recipes, and can also be used for stews, soups, and as a base for different sauces. Convenient to use in both everyday cooking and professional kitchens.

Features:

  • High-quality tomato sauce.
  • Rich tomato flavor and pleasant aroma.
  • Natural color and smooth texture.
  • Perfect for pizzas and pasta dishes.
  • Ideal with meat, fish, and vegetable recipes.
  • Suitable for stews, soups, and sauce preparation.
  • Versatile ingredient for various recipes.
  • Convenient 700 g package.

Ingredients: tomato puree 80%, tomato paste, sunflower oil, onions, carrots, sugar, celery, basil, salt.
Food additives: E330
Country of origin: Italy. Manufacturer "DEMETRA S.R.L Specialita Alimentari".
Allergens: none

Packaging: metal.
Storage conditions: store in a dry place, away from heat sources. After opening, store in the refrigerator (0≤°C≤+4) and consume within 3 days.
Nutritional value 100 g:
Energy value 355 kJ / 86 kcal
Fat 6.1 g
of which saturated fatty acids 0.6 g
Carbohydrates 5.5 g
of which sugars 5.4 g
Protein 1.3 g
Salt 1.1 g

Recipe: Pork tenderloin with green peppers, served with spicy chickpea stew. For 4 people.
600 g pork fillet, 300 g chickpeas, 100 g pasta sauce "Pomodorella", 100 g smoked pancetta bacon, p.s. green peppers, dried freeze-dried, whole, p.s. brown sauce, pastry, p.s. chopped onions, p.s. coarsely ground chili peppers, p.s. extra virgin olive oil, pq.s. sea salt flakes, p.s. ground black pepper.
Preparation:
Cut the pork loin into slices, season with salt, pepper and fry in a pan, then add the freeze-dried green peppers and the brown sauce diluted with 5 parts water. Heat the oil in a small pan and fry the onion, add the pancetta, and when browned, add the chickpeas, tomato sauce and pepper. When the meat is cooked, arrange everything on a plate, garnish to taste and serve immediately.

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