Sauteed King Oyster Mushrooms, DEMETRA, 700 g

Sauteed King Oyster Mushrooms, DEMETRA, 700 g

10503
6 vnt.
14, 95 €
21,36 €/kg
incl. VAT
18,09 €
25,84 €/kg

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Product description: king oyster mushrooms, fried in oil, DEMETRA, 700 g. - high-quality fried king oyster mushrooms with a rich flavor, delicate aroma, and pleasant meaty texture. Carefully selected mushrooms are prepared to preserve their natural taste and provide convenient use in a variety of dishes. Frying in oil enhances their distinctive flavor and makes them an excellent ingredient for both everyday meals and gourmet recipes. They are perfect for pasta, risotto, pizzas, sauces, salads, stews, antipasto platters, or as a flavorful addition to meat and vegetable dishes. Ready to use, they are a convenient choice for both professional kitchens and home cooking.

Features:

  • High-quality king oyster mushrooms.
  • Fried in oil for a richer flavor.
  • Meaty and pleasant texture.
  • Delicate mushroom aroma.
  • Ideal for pasta, risotto, and pizzas.
  • Perfect for sauces, salads, and stews.
  • Suitable for enhancing meat and vegetable dishes.
  • Ready to use.
  • Convenient 700 g package.

Ingredients: king oyster mushrooms 88%, sunflower oil, parsley, salt, garlic, sugar, flavorings, pepper, acidity regulator: citric acid E330, antioxidant: ascorbic acid E300.
Food additives: none
Country of origin: Italy. Manufacturer "DEMETRA S.R.L Specialita Alimentari".
Allergens: none

Packaging: aluminum.
Storage conditions: store in a dry place, away from heat sources. After opening, store in the refrigerator (0≤°C≤+4) and consume within 3 days.
Nutritional value 100 g:
Energy value 467 kJ / 113 kcal
Fat 9.6 g
of which saturated fatty acids 1.0 g
Carbohydrates 2.5 g
of which sugars 1.5 g
Proteins 3.5 g
Salt 0.82 g

Recipe: Fresh troccoli pasta with long-simmered lamb sauce and chanterelles. For 4 people.
400 g troccoli pasta; 300 g lamb ragu; 200 g fried royal oyster mushrooms; p.s. carrots (finely chopped or grated), p.s. red onion (thinly sliced or diced), p.s. fresh coriander (chopped).
Preparation method:
Cook the pasta in plenty of salted water. In a pan, sauté the cardoncello pasta with the diced onions and carrots, then add to the ragu. Drain the pasta and add to the ragu. Sprinkle with coriander and serve hot.

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