Borettano onions in balsamic vinegar, DEMETRA, 850 g / 500 g -

Borettano onions in balsamic vinegar, DEMETRA, 850 g / 500 g -

10478
6 vnt.
6, 95 €
13,90 €/kg
incl. VAT
8,41 €
16,82 €/kg

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Product description: Borettano onions in balsamic vinegar, DEMETRA, 850 g / 500 g. - premium-quality Italian Borettane onions marinated in balsamic vinegar, offering a delicate sweet and sour flavor, pleasant aroma, and distinctive character. These small, tender onions represent traditional Italian cuisine and are ready to use in a variety of culinary applications. They are perfect for antipasto platters, cheese boards, salads, as a garnish for meat dishes, or as a refined addition to gourmet recipes. Ready to eat, they provide an easy way to add elegance and a unique flavor profile to everyday and special meals.

Features:

  • Italian Borettane onions.
  • Marinated in balsamic vinegar.
  • Delicate sweet and sour flavor.
  • Tender texture and pleasant aroma.
  • Ideal for antipasto and cheese platters.
  • Perfect accompaniment for meat dishes.
  • Suitable for salads and gourmet recipes.
  • Ready to eat.
  • Net weight: 850 g; drained weight: 500 g.

Ingredients: Borettano onions, sugar, wine vinegar, water, sunflower oil, balsamic vinegar of Modena 3%, white wine, salt, spices, flavorings, acidity regulator: citric acid E330.
Food additives: none.
Country of origin: Italy. Manufacturer "DEMETRA S.R.L Specialita Alimentari".
Allergens: contains sulphites.

Packaging: metal.
Storage conditions: store in a dry place, away from heat sources. After opening, store in the refrigerator (0≤+4°C) and consume within 3 days.
Nutritional value 100 g:
Energy value 407 kJ / 96 kcal
Fat 0.7 g
of which saturated fatty acids 0 g
Carbohydrates 20 g
of which sugars 18 g
Protein 1.1 g
Salt 1.1 g

Recipe: Small onions in balsamic vinegar, wrapped in bacon fried in balsamic vinegar, seasoned with black pepper. For 4 people.
150 g onions in balsamic vinegar; 200 g bacon marinated with black pepper; 10 ml traditional balsamic vinegar from Modena.

Preparation: Place the bacon in a pan. Increase the heat, add the balsamic vinegar and reduce the heat.
Arrange on a serving plate with the previously warmed onions and garnish to taste.

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