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Product description: pork ribs with meat. Pork ribs with meat cut in half - cut from the last rib, with a straight cut perpendicularly, leaving the meat to the fatty bacon tissue near the ribs. Ribs with meat are cut from side grade A category. Prepared ribs with intercostal meat, without sternum, but with part of the rib cartilage. Diaphragms removed. Prepared ribs are divided symmetrically into two parts by cutting across the middle of the ribs, parallel to their upper edge. In the lower part of the ribs remain ribs with cartilage bones and meat on which there may be no rib bone. The product must be free of bleeding, bruises, visible traces of blood, clots, bone chips and splinters and free of contamination. Heat treatment is required before use.
Ingredients: pork 100%.
Food additives: none.
Country of origin: Lithuania. Manufacturer UAB "Krekenavas agrofirma:.
Allergens: none
Packaging: polyethylene.
Storage conditions: storage temperature 0+2℃.
Nutritional value per 100 g:
Energy value 920 kJ / 221 kcal
Fat 15.9 g
of which saturated fatty acids 6.6 g
Carbohydrates 0.0 g
of which sugars 0.0 g
Protein 19.7 g
Salt 0.0 g
The photos and appearance of the goods may differ slightly or may not correspond to the appearance and color of the real goods and their packaging. The information in the product description in the e-shop is of a general nature, so it may not match the information on the product packaging, so we recommend that you read the information on the product packaging before using the product. In exceptional cases, the stock of goods in the warehouse and in the online store may differ at the time of placing the order, the Buyer is informed about it.
If you notice an error in the online store - let us know.