Pasta Cannelloni, DIVELLA, 250 g

Pasta Cannelloni, DIVELLA, 250 g

40129
24 vnt.
1, 48 €
5,92 €/kg
incl. VAT
1,79 €
7,16 €/kg

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Product description: pasta Cannelloni, DIVELLA, 250 g. To prepare special dishes, simply fill the cannelloni with a mixture of meat, vegetables or cheese. Cooking time 40 min.
Ingredients: durum wheat semolina, water.
Food additives:
Country of origin:
Italy. Manufacturer “F. Divella S.p.A.”
Allergens: contains wheat and its products.

Packaging: paper.
Storage conditions: store in a dry, cool place. Storage temperature: from 15°C to 25°C. Store away from heat sources and sunlight, avoid humid environments.
Nutritional value 100 g:
Energy value 1508 kJ / 355 kcal
Fat 1.7 g
of which saturated fatty acids 0.9 g
Carbohydrates 73.0 g
of which sugars 3.9 g
Proteins 13.0 g
Salt 0.004 g

Get inspired by our recipes and discover all the secrets of how to prepare dishes with a typical Mediterranean taste.
Recipe: Baked Cannelloni with meat and cheese. For 4 people.
Divella Cannelloni pasta, 500 g; Tomato paste, 1 l; Onion, ½; Garlic, 1 slice; Egg, 1
Mixed minced meat, 250 g; Mozzarella, 400 g; Baked ham, 400 g; Salt and pepper, to taste; Basil, to taste; Extra virgin olive oil, to taste.
Preparation method:
When you think of Sundays with the family, the first thing that comes to mind is grandma's Canelloni. Learn how to prepare them!
Step 1
First prepare the sauce: fry a clove of garlic with a little oil, add the Divella tomato sauce, basil and cook for 20 minutes. Meanwhile, fry the chopped onion in a pan with a little oil, add the meat, mix with the white wine, add salt, pepper and cheese and cook for ten minutes, stirring constantly. After 8 minutes, beat in the egg, mix all the ingredients well and cook for another 2 minutes. Turn off the heat and set aside.
Step 2
Chop the mozzarella and the fried ham, add the minced meat without the cooking juices, a pinch of pepper and mix well. Take a pan, pour two ladles of sauce and gradually fill the cannelloni prepared in the pan and place them next to each other. If you want to fill the cannelloni, you can also use a pastry bag.
Step 3
Coat the sauce, sprinkle with parmesan and bake at 180 °C for 30 minutes.
Enjoy your meal!

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