Paluani Panettone Classico 500 g
Product description: A classic Italian naturally leavened sweet cake containing raisins and candied orange peel. The soft, airy dough, sweet raisins, and citrusy notes of the candied fruit create the flavor characteristic of a traditional Milanese panettone. Butter, fresh eggs, and whole milk enhance the taste and aroma, while a slow leavening process results in a light, porous texture.
Paluani Panettone Classico is perfect for a festive table, as an after-dinner dessert, or for a cozy break accompanied by coffee or tea. This 500 g cake is easy to slice and serve to family or guests. It can be enjoyed on its own or paired with various dessert accompaniments.
About Paluani
The history of Paluani began in 1921 in Verona, where the family-owned company produced pandoro, leavened sweet cakes, and puddings. Over time, the product range expanded to include panettone. In the 1970s, the company relocated to Dossobuono, near Verona, where it remains based today. In 2021, the brand was added to the Italian Register of Historic Brands of National Interest, and in 2022, the company was acquired by the Sperlari Group. The production philosophy of "Officina Dolciaria Verona" is rooted in the careful selection of raw materials and the time dedicated to each stage of dough preparation. The producer employs a natural sourdough starter—known in the Veronese tradition as "levà"—and balances the stages of dough processing and resting. "Paluani" panettone undergoes a slow fermentation process and is cooled naturally while inverted, ensuring the pastry retains its delicate, airy structure.
Key Features
• Classic Italian panettone containing 15% raisins and 12.5% candied orange peel.
• Ingredients include 13% fresh eggs, 5.5% fresh pasteurized whole milk, and 4% natural sourdough starter.
• Made with butter and natural flavorings.
• Naturally leavened, with a soft and airy texture.
• Ready to serve; suitable for portioning, festive tables, and dessert menus.
Culinary Uses
With coffee or tea: serve in slices as a sweet snack or dessert.
For the festive table: pair with fresh fruit, berries, or a cream of your choice.
For desserts: use in layered desserts or bread pudding; slices can also be lightly toasted.
Usage instructions: Remove from packaging, take off the paper baking mold, and slice. The product is ready to eat.
Ingredients: WHEAT flour, raisins 15%, fresh EGGS 13%, candied orange peels 12.5% (orange peels, glucose-fructose syrup, sugar), butter (MILK), sugar, fresh pasteurized whole MILK 5.5%, natural sourdough 4% (WHEAT flour, water), emulsifiers (mono- and diglycerides of fatty acids), glucose-fructose syrup, salt, cocoa butter, natural flavorings.
Food additives: emulsifiers – mono- and diglycerides of fatty acids.
Allergens: WHEAT (cereals containing gluten), EGGS, and MILK. May contain traces of NUTS, SOY, and MUSTARD.
Country of origin: Italy. Manufacturer: Paluani 1921 S.r.l. Production site: Via dell’Artigianato 18, 37062 Dossobuono di Villafranca (VR), Italy.
Packaging: net weight – 500 g.
Storage conditions: store in a cool, dry place in the original packaging; protect from direct sunlight. Specific storage temperature and shelf life after opening are not specified.
Nutritional value per 100 g
Energy value 1492 kJ / 355 kcal
Fat 12 g,
Of which saturated fatty acids 8.4 g;
Carbohydrates 54 g,
Of which sugars 31 g;
Fiber 2.6 g,
Protein 6.2 g,
Salt 0.59 g.
Logistics information
20 units per box; 15 boxes per pallet, arranged 3 × 5; 300 units per pallet. The pallet height indicated in the catalog is 245 cm. ITF code for the transport packaging – 08002540082050.
