The photos and appearance of the goods may differ slightly or may not correspond to the appearance and color of the real goods and their packaging. The information in the product description in the e-shop is of a general nature, so it may not match the information on the product packaging, so we recommend that you read the information on the product packaging before using the product. In exceptional cases, the stock of goods in the warehouse and in the online store may differ at the time of placing the order, the Buyer is informed about it.
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Product description: Mozzarella mini pearls 1 g, 45%, VALCOLATTE, 230g/120g. These are high-quality Italian mozzarella cheese pearls made from fresh cow's milk. Small, even and extremely soft cheese balls have a light, refreshing and delicately creamy taste, characteristic of truly Italian mozzarella. The product is packaged in a convenient doypack 120 g package with a protective liquid that helps preserve the freshness, softness and perfect texture of the pearls. A great choice for everyday use in the kitchen.
Main advantages:
• Authentic Italian manufacturer - Valcolatte.
• Small, aesthetic mozzarella pearls.
• Delicate creamy taste and soft texture.
• Convenient, tightly closed packaging.
• Perfect for vegetarian nutrition.
• Preservative-free
Usage
VALCOLATTE mozzarella pearls are ideal for:
• Caprese salad and other summer salads;
• appetizers, bruschetta, tapas plates;
• with tomatoes, basil, olive oil;
• pizzas, hot dishes or side dishes.
The story of Valcolatte begins in 1914 in the small town of Stagno Lombardo, when the Enzo Panizzi family, despite the hardships of the war, took up the dairy business. The first dairy, born from the hands of grandmother Cesira, became the basis of the family tradition, and later generations – Enzo and Liliana Panizzi – turned it into a modern, innovative center for cheese production.
Growing together with the Italian gastronomic culture, Valcolatte has maintained the family spirit and values of craftsmanship, while at the same time introducing modern technologies and creating new products. In 2018 The development phase that began in 2005 became a new turning point for the company – the renewed brand “Caseificio Valcolatte” was introduced, intended for both the Ho.Re.Ca. sector and the consumer market.
Strict production control and constant laboratory tests allow “Valcolatte” to be proud of the highest international certificates – ISO 22000:2005, BRC, IFS and ICEA.
This is a company where traditions merge with innovations, and each piece of cheese tells the story of Italian taste created over a century.
Ingredients: pasteurized cow’s MILK, salt, microbial rennet, lactic acid enzymes.
Food additives: none
Country of origin: Italy. Manufacturer “VALCOLATTE S.p.A”
Allergens: contains milk and its products.
Packaging: 220 g DOYPACK plastic packaging.
Storage conditions: storage temperature: from +0°C to +4°C. After opening, store in the refrigerator and consume within 3 days.
Nutritional value 100 g:
Energy value 1167 kJ / 281 kcal
Fat 23 g
of which saturated fatty acids 16 g
Carbohydrates 0.6 g
of which sugars 0.2 g
Proteins 18 g
Salt 0.42 g
The photos and appearance of the goods may differ slightly or may not correspond to the appearance and color of the real goods and their packaging. The information in the product description in the e-shop is of a general nature, so it may not match the information on the product packaging, so we recommend that you read the information on the product packaging before using the product. In exceptional cases, the stock of goods in the warehouse and in the online store may differ at the time of placing the order, the Buyer is informed about it.
If you notice an error in the online store - let us know.