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Product description: lactose-free cottage cheese 9%, ROKIŠKIO, 400 g. Cottage cheese is a protein-rich fermented milk product, fermented using lactic acid bacteria cultures, after removing most of the whey. The product is made from cow's milk. This product is intended for direct consumption. It can also be used for the production of other products. The product is suitable for consumers allergic to lactose. Lactose in cottage cheese contains no more than 0.01g / 100g.
Ingredients: pasteurized MILK, LACTIC ACID BACTERIAL CULTURES.
Food additives: none
Country of origin: Lithuania, manufacturer AB "Rokiškio pienas".
Allergens: contains milk and its products.
Packaging: polyethylene.
Storage conditions: storage temperature from 0°C to 6°C.
Nutritional value 100 g:
Energy value 661 kJ / 158 kcal
Fat 9 g
of which saturated fatty acids 6.2 g
Carbohydrates 6.6 g
of which sugars 2.8 g
Protein 16.0 g
Salt 0.05 g
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The photos and appearance of the goods may differ slightly or may not correspond to the appearance and color of the real goods and their packaging. The information in the product description in the e-shop is of a general nature, so it may not match the information on the product packaging, so we recommend that you read the information on the product packaging before using the product. In exceptional cases, the stock of goods in the warehouse and in the online store may differ at the time of placing the order, the Buyer is informed about it.
If you notice an error in the online store - let us know.