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Product description: Gazpacho soup, DEMETRA, 820g. - a classic Spanish cold vegetable soup with a refreshing taste, light texture, and natural vegetable aroma. This soup is made from carefully selected vegetables and seasonings, creating a harmonious flavor balance and a refreshing character.
Gazpacho is an excellent choice for preparing a quick, convenient, and light meal. It can be served chilled as a refreshing appetizer or a light dish, especially during warmer seasons. It is perfect for lunch, dinner, snacks, or as an accompaniment to other dishes.
Thanks to its convenient 820 g packaging, DEMETRA Gazpacho Soup is suitable for both home kitchens and professional use in restaurants, cafés, and catering establishments.
Features:
- Classic Spanish cold vegetable soup.
- Refreshing and balanced vegetable flavor.
- Light and pleasant texture.
- Made with carefully selected ingredients.
- Perfect served chilled.
- Ideal for light lunches, dinners, or appetizers.
- Quick and convenient preparation.
- Suitable for home and professional kitchens.
- Convenient 820 g pack.
- Ready to serve.
Ingredients: red and yellow peppers 26%, cucumbers 24%, tomato puree 19%, water, onions 9%, wine vinegar, extra virgin olive oil, garlic, salt, linseed flour, corn starch, black pepper, acidity regulator: lactic acid (E270).
Food additives: none
Country of origin: Italy. Manufacturer "DEMETRA S.R.L Specialita Alimentari".
Allergens: contains sulphites.
Packaging: metal.
Storage conditions: store in a dry place, away from heat sources. After opening, store in the refrigerator (0≤°C≤+4) and consume within 3 days.
Nutritional value 100 g:
Energy value 190 kJ / 45 kcal
Fat 2.4 g
of which saturated fatty acids 0.3 g
Carbohydrates 4.1 g
of which sugars 2.3 g
Protein 1.0 g
Salt 0.87 g
Recipe Octopus "Chouette". This octopus "c'est choutte" - a seduction of shape and color. For 4 people.
4 octopus tentacles; 200 g gazpacho; 40 g boiled small potatoes; 8 chicory cores in sunflower oil; 4 medium-dried small tomatoes "Gourmet" in sunflower oil; 8 medium-dried yellow cherry tomatoes in sunflower oil; q.s pitted Taggiasche olives in extra virgin olive oil; p.s extra virgin olive oil; p.s salt and pepper, p.s sprouts.
Preparation: fry the pre-cooked octopus tentacles with a little oil. Place on a plate on the gazpacho base: tentacles, potatoes, chicory, tomatoes, olives and sprouts.
The photos and appearance of the goods may differ slightly or may not correspond to the appearance and color of the real goods and their packaging. The information in the product description in the e-shop is of a general nature, so it may not match the information on the product packaging, so we recommend that you read the information on the product packaging before using the product. In exceptional cases, the stock of goods in the warehouse and in the online store may differ at the time of placing the order, the Buyer is informed about it.
If you notice an error in the online store - let us know.