Frozen pork ragu, kg

Frozen pork ragu, kg

22339
1 vnt.
2, 15 €
2,15 €/kg
incl. VAT
2,60 €
2,60 €/kg

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Product description: frozen pork ragu, kg. Ragu can be prepared from the neck, chest, lumbar, sacral and tail vertebrae, spinal cord, rib cartilage, sternum and part of the pelvic bones. The aforementioned bones must be cut into pieces no longer than 8 cm long. Ragu must be free of contamination, not dried out, not glutinous, not sticky. The relative amount of soft tissue is not less than 15%. Natural meat juices may be released in the package.
Ingredients: pork bones.
Food additives: none
Country of origin: Lithuania. Manufacturer “ UAB "Krekenavos agrofirma“.
Allergens: none

Packaging: polyethylene.

Storage conditions: storage temperature -18°C. Heat treatment is necessary before use. After thawing the product, do not refreeze.

Nutritional value per 100 g:
Energy: ~ 400–600 kJ / 95–145 kcal
Fat: ~ 5–10 g
of which saturates: ~ 2–4 g
Carbohydrates: 0 g
of which sugars: 0 g
Protein: ~ 12–18 g
Salt: ~ 0.05–0.10 g

 
 

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