Product description: flour made from unroasted, blanched almonds, intended for almond cookies and other confectionery products. This dry, free-flowing, ivory-colored flour features the sweet taste and fresh aroma characteristic of blanched almonds. The product is free from roasted notes or off-flavors and odors. Its almond flavor is suitable for both home baking and professional confectionery.
The almond flour can be used to prepare almond cookies, cakes, cake bases, and other desserts requiring ground almonds. The free-flowing product is easy to portion according to recipes, and the 12.5 kg package is suitable for bakeries, pastry workshops, and catering kitchens. We recommend it for baked goods where an almond flavor and a light color are desired.
Key features:
• Flour made from blanched, unroasted almonds.
• Ivory color, characteristic of skinless almonds.
• Sweet almond taste and fresh aroma, free from roasted notes or off-flavors.
• Dry, free-flowing powder consistency; moisture content ≤ 6% and water activity ≤ 0.70 (per specifications).
• Suitable for confectionery and the HoReCa sector. Specifications confirm suitability for vegetarians, vegans, and gluten-free diets. • Contains ALMONDS – a tree nut allergen. The product specification also confirms suitability for Kosher and Halal diets.
Culinary uses:
• For almond cookies: use as the almond ingredient according to the chosen recipe.
• For cakes and tarts: mix into the batter or dough, or use when preparing almond-based crusts.
• For dessert fillings: use in the preparation of almond creams and sweet fillings, combining with other recipe ingredients.
• For professional pastry making: use according to production recipes in bakeries, pastry workshops, restaurants, and café kitchens.
Usage recommendation: weigh the required amount of flour before use and sift if the recipe requires it. Mix with other dry ingredients or incorporate into the mixture being prepared. Determine the quantity, baking temperature, and time based on the specific product recipe. It is not recommended to simply substitute wheat flour with almond flour at a 1:1 ratio; the recipe needs to be adjusted.
Ingredients: ALMONDS (blanched, unroasted, ground). No other ingredients are listed in the specification.
Food additives: none.
Country of origin: USA.
Allergens: contains ALMONDS. The specification indicates that cereals containing gluten, crustaceans, eggs, fish, peanuts, soy, and milk are absent from both the product and the manufacturing facility; no cross-contamination is noted for these allergens. The presence of and potential for cross-contamination regarding celery, mustard, sesame, sulphites, lupin, and molluscs at the facility are marked as "no." The field for cross-contamination regarding the nut group is marked "not applicable"; therefore, the presence of traces of specific other nuts is not detailed in the document.
Packaging: blue heat-sealed food-grade polyethylene (PE) bag inside a white corrugated cardboard box. Net weight: 12.5 kg. The box is sealed with clear adhesive tape. Transported on wooden EUR or plastic H1 pallets, using a cardboard base and protective film. The label specifies the product name, country of origin, net weight, best-before date, batch number, the company placing the product on the market, and storage conditions.
Storage conditions: store at a temperature of 4–18°C and protect from direct sunlight. Relative humidity must not exceed 65%. The shelf life specified in the document is 12 months. Please check the label for the specific date and batch number. It is recommended to seal the opened package tightly and protect it from moisture and foreign odors.
Nutritional value per 100 g:
Energy value 2470 kJ / 590 kcal
Fat 52.5 g,
Of which saturated fatty acids 3.95 g;
Carbohydrates 18.7 g,
Of which sugars 4.7 g;
Fiber 9.9 g,
Protein 21.4 g,
Salt amount not specified.
